Casa Julia

It is located at the foot of a hill, in the village of Cavandi, Panes.

This accommodation is perfect for a family o or even two.

The house has two floors. The upper floor is attic and on the ground floor we find the common areas.
The stairs are made of wood.

The interior formed by stone walls to be cool in summer. In winter you will not go cold because we have heating.

It has 3 rooms. 2 double rooms, with single beds and a double room. One of the rooms has a sloping roof, which makes it more cozy.

We have a complete bathroom, made of wood, with stone walls. It has a bathtub with bulkhead

There is a X
The kitchen is complete. Decorated with stone walls, wooden beams on the roof, it has a dining table. We find in it all the necessary equipment for any plan we want to make around the stove and also has a washing machine, microwave, refrigerator ..

The highlight of the outside of the house is:

• a terrace with great views of the mountains, from where you can see all the characteristic vegetation of the area.
• a garden with complete outdoor furniture such as wooden tables and with stunning views of the mountains. The perimeter has a wooden fence that closes the garden area.
• parking area for several vehicles.

Are included:

• Sheets for all rooms.
• Sufficient towels for all inhabitants and spare.
• Barbecue in the garden to enjoy the kitchen outdoors.
• We have available cribs for babies if necessary.

It is located in the municipality of Panes.

In Peñallemera Baja we can find:

• the museum of the Bowling, where the game of the Bowling is explained, very typical in the region.
• The cave of the Loja, with prehistoric sites
• The old bridge of Robriguero, on the river Cares.

We can get closer to see the Cuevas de Altamira, which despite belonging to Cantabria, we are next to them.

In Asturias we can see the Picos de Europa, the lakes of Covadonga and all the small villages of which it is populated, both Breads, as the Autonomous Community.

We can not forget to try their gastronomy: fabes, cachopo (fillet of veal breaded stuffed) or Cabrales cheese and all accompanied by a good cider.