Casa Pilar

We put at your disposal a rural house located in the municipality of Villanueva del Conde, in the province of Salamanca. Inmersa in la Sierra de Francia.

It is an old stone house that has been rehabilitated and with the capacity to house N

• 1 room with double bed and bathroom with shower inside.
• 1 room with double bed.
• 1 room with 2 single beds.

The rural accommodation is completed with a kitchen (with everything you need for your stay) that is attached to a dining area with wooden table and at the back a living area with television (plus another bathroom) .

The outside of the house corresponds to a garden with stone barbecue and organic garden. The barbecue area is completed by a large work table with its corresponding benches, all under a framework of vines on the roof that provide the set with the perfect shade to enjoy the best roasts on the outside.

As complementary services for our guests we have maps and guides to organize routes and excursions in the surroundings. central heating in all rooms.

Villanueva del Conde is part of the Sierra de Francia and the Las Batuecas Natural Park ; with a landscape formed by chestnut trees and oaks with picturesque towns such as Miranda del Castañar or La Alberca

The highest point corresponds to the Peña de Francia, with more than 1,000 meters of altitude and on top of which it locates the Sanctuary of Our Lady of the Rock of France

Less than 80 kilometers away is the city of Salamanca, with monuments of great historical and artistic interest such as:

• Plaza Mayor Baroque era and designed by the brothers Churriguera
• Convent of the Dueñas of the 15th century, in which the cloister of the Renaissance period stands out
• House of the Shells of the late fifteenth century and dedicated to the Order of Santiago (its facade is decorated with more than 350 scallops)
• Old Cathedral of the twelfth century and New Cathedral of the fifteenth century communicating through the "Small Courtyard"

La gastronomy of the area is rich and varied, the most famous being hornazo (a kind of empanada stuffed with pork) or the ham with designation of origin