Los Regajales

This rural house is in Tenzuela, 18km from Segovia. Here you can stay up to 5 people, sleeping in their 2 double bedrooms to which you can add a supplementary bed (with additional price).

The stays are distributed in a single plant with ceilings and abuhardillados. Among them you have:

• The main room, divided into several areas. On the one hand, the being of being with 2 armchairs 2 seats each.

• Between them, on the corner with stones finish, there is the pellet stove with a low glass table in front.

• In front there is a furniture with several drawers on which the television.

• Then, in the center of the room is the dining table, with a cupboard next to where the dishes are stored.

• In the background is the cuisine, with an countertop with 2 sections and skiing.

• Among its low furniture there are appliances such as the oven.

• On the left side, integrated between the cabinets and on the fridge, there is the microwave.

There are 2 bedrooms in accommodation.

• One has marriage bed and has a wooden closet, in addition to its own toilet, with bathtub. Here you can also see the television.

• The other has 2 individual beds and with another closet on which a television is located. It also has a private bathroom, with shower.

In the exterior it has garden and furniture; A porch, barbecue and portable pool season in the summer to cool off on hot days.
 

You are in Tenzuela, which belongs to a region of Segovia called Pelayos del Arroyo. The town is located in the Northeast and has places of interest such as the church dedicated to San Miguel.

Beyond Tenzuela there are other places that is also worth visiting, for example:

• Pelayos del Arroyo itself presents a church, San Vicente.

• There is a river, the pirón, which runs through the area, so there are several landscapes that is worth seeing, in addition to villages to which the river itself baptizes, such as Santo Domingo and also Losana.

• To the north you have Turégano, where you can see their great Castillo.

If you spend energies on these trips, our greatest recommendation is that you try the piglet that is prepared in the region, you will not want to stop eating it.